Palak Khadi (Servers For Four)
Ingredients Methods
  • 2 cups fat free plain yogurt
  • 1 cup gram flour
  • 1 tsp ground red chili
  • 1 tsp ground turmeric
  • Salt
  • 2 cups water
  • 1 cup fresh palak boiled
  • 2 table spoon canola oil or vegetable oil
  • 1 tsp mustard seeds
  • 2 red chilies
  • 1/8 tsp asafetida
Image Placeholder Heat oil Heat oil in a heavy based pan and fry mustard seeds until they start crackling. Add asafoetida, red chilies, boiled palak, and then water. Mix yogurt and gram flour in a bowl. Pour it in the pan. Add salt, chili and turmeric. Bring to boil, stir occasionally. Reduce the heat to medium – low then simmer for 25 minutes. Serve kadhi hot with plain rice or chappatis.