Moong Dal Dosa
Ingredients Methods
  • 250 gm moong dal
  • 4 green chilies chopped
  • Fresh coriander chopped
  • ½ medium size radish, scraped and grated
  • Salt to taste
  • ½ tsp red chili powder
  • 1/6 tsp asafetida
  • 4 table spoon canola oil or vegetable oil
Image Placeholder Soak the dal in water for 6 hours. Grind coarsely then mix all the ingredients. Heat a heavy based pan and smear with oil. Pour a ladle of batter into the pan and spread to a 15 cm / 6 inch in circle. Pour a spoon of oil around the edges and cook for about 2 minutes. Until each side is golden. Serve hot with chutney.