- 250 gm Urad dal (black gram)
- 100 gm red kidney beans
- 1 small onion grated
- 2 ripe tomatoes chopped
- 2 tsp vegetable oil
- 1 tsp grated fresh ginger
- Salt
- 1 tsp garam masala
- 2 green chilies chopped
- ½ cup light cream
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Wash dal and beans thoroughly. Soak them overnight. Boil beans and dal in a pressure
cooker with salt for 30 minutes or until tender. Mash some of the cooked dal with
a spoon. In another saucepan, heat the oil and sauté` ginger, chilies and onions
for 10 minutes or until the onion are lightly browned. Then add tomatoes and cream.
Cook for10 minutes. Reserve 1 tablespoon of this mixture and stir the remainder
into dal and beans. Addgaram masala. Garnish with the reserved onions andtomato
mixture. Serve hot with rice or chappatis.
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