Dal Makhani (Servers For Six)
Ingredients Methods
  • 250 gm Urad dal (black gram)
  • 100 gm red kidney beans
  • 1 small onion grated
  • 2 ripe tomatoes chopped
  • 2 tsp vegetable oil
  • 1 tsp grated fresh ginger
  • Salt
  • 1 tsp garam masala
  • 2 green chilies chopped
  • ½ cup light cream
Image Placeholder Wash dal and beans thoroughly. Soak them overnight. Boil beans and dal in a pressure cooker with salt for 30 minutes or until tender. Mash some of the cooked dal with a spoon. In another saucepan, heat the oil and sauté` ginger, chilies and onions for 10 minutes or until the onion are lightly browned. Then add tomatoes and cream. Cook for10 minutes. Reserve 1 tablespoon of this mixture and stir the remainder into dal and beans. Addgaram masala. Garnish with the reserved onions andtomato mixture. Serve hot with rice or chappatis.